Identifying Characteristics: These small mushrooms grow in a ring or arc. Harvest Season: Summer and fall, may grow year-round in warm climates. They often grow in the craters where stumps used to be. Prefers to grow in grassy areas such as lawns, fields, or even dunes. Range: Widely distributed across North America. #3: Fairy Ring Mushroom ( Marasmius oreades) They’re quite rich and often cooked with butter, wines, or creams. Preparation: Chanterelles often have a mildly peppery taste. The gills of a jack-o-lantern mushroom are much thinner, deeper, and delicate than the smooth, blunt, and shallow gill-like ridges of a chanterelle. Jack-o-lantern mushrooms can be confused for chanterelles. It’s not dangerous, but tastes bad and might upset your stomach. Chanterelles may smell fruity, woody, or earthy.ĭangerous Lookalikes: The false chanterelle is darker (almost orangeish) and has a darker center that grades out towards light edges. Under the cap run gill-like ridges that run down the stem. Identifying Characteristics: Yellow or golden mushrooms, funnel-shaped, and meaty. Harvest Season: Late summer through December, depending on the area and species. They generally grow in clumps among the moss. ![]() Range: Found across North America, Eurasia, Central America, and Africa, mostly in coniferous forests (but may be found in grasslands, mountainous birch forests, or beech forests depending on the location and specific species). #2: Chanterelle ( Cantharellus cibarus and more than 15 other species) Preparation: Strong taste, best cooked in butter and often paired with leeks. 2 to 9 centimeters tall by 2 to 5 centimeters thick.ĭangerous Lookalikes: Few mushrooms share the same honeycombed top. Identifying Characteristics: Distinctive “honeycombed” cap, deeply wrinkled and yellow-grey. Harvest Season: A short time in springtime – exact window varies based on location. ![]() Range: Found across much of the U.S., especially under hardwood trees in orchards, burn areas, and disturbed grounds. #1: Morel Mushrooms ( Morchella esculenta) Without further ado, let’s take a look at some of the common (and tasty) edible mushrooms of the United States! Using staining and examining spores might be necessary to properly identify edible mushrooms – that’s why it’s important to get help! Don’t just skim through a few photos and go out to sample the ‘shrooms – be thorough about your research into lookalikes, defining characteristics, collection, and storage. It’s best to learn about mushroom hunting and identification from an expert (or at least a detailed mushroom guidebook). It’s easy to accidentally gather the wrong mushrooms, with devastating (or even deadly) consequences. Mushroom hunting can also be quite dangerous – many mushrooms are very similar in appearance. ![]() There are many different edible mushrooms in the United States, including tasty chanterelles and morels. Mushroom hunting is a rewarding way to get outside and learn more about nature.
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